Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kheer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kheer is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kheer is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders Method Tip the rice into a large saucepan and toast over a low heat for a few minutes. Stir in the milk, cardamom and almonds. Method Pour the milk into a heavy-based pan and heat gently (you can preheat the milk in a jug in the microwave then transfer the hot milk to the pan, to save time, if you prefer). Heat the milk with the pierced green cardamom pods in a sturdy pan.

To begin with this particular recipe, we must prepare a few ingredients. You can have kheer using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kheer:

1. Make ready 1 kg milk
2. Get 70 gm Basamati rice
3. Prepare 2 tsp Chashews chopped
4. Take 1 tsp Raisins
5. Make ready 1/2cup gorgo nut chopped
6. Make ready 4-5 Cardamon (peel and gride)
7. Get 100 gm sugar
8. Take 1 tsp Chironji
9. Prepare 2-3 tsp Kadukas Kara coconut

Kheer (payasa, payasam or phirni) is a type of pudding from the Indian subcontinent made from milk, sugar, dried fruits, and rice or bulgur, tapioca, millet or corn. Stir in the sultanas, cardamom and rose water, and cook for a few more minutes. Spoon into serving bowls, and garnish with almonds and pistachios. Rice kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron.

Instructions to make Kheer:

1. Milk ko bhagona main daal kar boil karna ka liya rakh digiya.
2. Aap rice ko wash karke half an hour ka liya water main loom karke rakh digiya.
3. Milk main ubal aana ka baad loom kara hua rice ko milk main daal digiya, milk ko spoon sa chalaya aur kheer main ubal aana ka baad flame ko low kar digiya. Low flame par banayi gayi kheer gayada tasty banti hai aur kheer ko aap har 2-3 minute main chalate rahiya. Jab rice soft ho gaya tho Chashews, raisins, gorgo nut,chironji daal digiya.
4. Kheer banana main 1 hour ka time lagta hai. Ab aap dekhata Hai rice aur dry fruits bhi soft ho Gaya Hai. Aur kheer gain ho gayi ha. Kheer main sugar aad karke 2-3 minutes tak pakaiya. Ab aapki kheer ready ho gayi ha. Gas of kar digiya aur isma cardamon aur kadukas Kara coconut mila digiya
5. Kheer ko bowl ma nikal ligiya. Garam-garam parosiya aur khaiya………..

Spoon into serving bowls, and garnish with almonds and pistachios. Rice kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron. Rice kheer is easy to make and is made with a one pan or one pot method. Rice kheer is basically Indian rice pudding and makes for a creamy delicious pudding. Kheer is a traditional Indian dessert made using milk, rice and a sweetener.

So that’s going to wrap it up with this special food kheer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!