Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut (powder)mahamri. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut (Powder)Mahamri is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Coconut (Powder)Mahamri is something that I have loved my whole life.

From Organic Health Food, Drink & Supplements to Natural Beauty, Wellness and Home Ranges. Mahamri is a type of doughnut whose special ingredients include Coconut milk and cardamom. This authentic type of snack originated from the Swahili coastal regions of Kenya and Tanzania and is still very popular in both regions. Normally, it is accompanied by pigeon peas cooked in Coconut milk or a cup of typical Kenyan Chai.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut (powder)mahamri using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut (Powder)Mahamri:

1. Make ready 3 Cups Flour
2. Make ready 1/2 Cup Sugar
3. Prepare 1 Tbsp Yeast
4. Make ready 1/4 Tsp Cardamon Powder
5. Get 1 Tbsp Oil /Ghee (for kneading - mixing the flour)
6. Make ready 3/4 Cup Coconut Milk Powder (I used KARA) Or you can use the Cream -Tui heavy
7. Get 1 1/4 Cup Water
8. Prepare Oil for Frying

Start kneading with the coconut milk adding a little at a time until you have a good soft (but firm, not sticky) dough. In a bowl, mix your dry ingredients: the flour, crushed cardamom, yeast and sugar. Add the water while mixing the content, followed by the milk. Sieve the flour, add in the yeast directly into it and the sugar and cardamon.

Instructions to make Coconut (Powder)Mahamri:

1. Add everything in a bowl except water.
2. Mix them together for a few minutes then start adding water.
3. Knead until the dough is nice and soft, about 10mins.
4. Cut into 7- 8 pieces and shape into balls
5. Cover and let rise.
6. After rising, roll out each ball like chapati not too thin and cut into 4 quarters.
7. In a karai or pot add the oil for frying and place on medium heat.
8. When the oil is hot add the quarter and start frying one side and flip to the other side, remove from heat when its golden brown.
9. Enjoy with tea/ Coffee or mbaazi/coconut beans!

Add the water while mixing the content, followed by the milk. Sieve the flour, add in the yeast directly into it and the sugar and cardamon. Start kneading with the coconut milk adding a little at a time until you have a good soft (but firm, not sticky) dough. Knead the flour, sugar, cardamom, coconut powder, warm milk and yeast mixture to form a smooth dough. Let the dough rest in a warm place - preferably overnight or until double in size (the dough could rise in a few hours if you live in a warm climate).

So that is going to wrap this up with this special food coconut (powder)mahamri recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!