Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mahamri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great Deals on a Range of Products. Free Returns & Next Day Delivery. Puffy and golden brown, these triangular doughnuts are made with coconut milk and spiced with cardamom. Description You might not be familiar with Mahamri snacks but in Kenya or in East Africa, this is just an ordinary treat.

Mahamri is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mahamri is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mahamri using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mahamri:

1. Take 3 cups flour
2. Take 1/2 cup sugar
3. Prepare 1 tbsp instant yeast
4. Make ready 1 glass warm milk
5. Make ready 1 pkt of kara coconut cream (smallest)
6. Take 1 tbsp iliki
7. Get 3 tbsp veg oil

Inside this is the coconut and cardamom pastry spices. Mahamri is a favourite treat amongst Kenyan households especially in the coastal region. Mahamris are miniature with a bulging square or triangular dough which is fried until they attain a golden brown hue. They are great for breakfast when eaten with beans in coconut sauce or with a cup of chai.

Instructions to make Mahamri:

1. Mix all the dry ingredients then add the coconut cream mix and add a glass of warm milk.
2. Knead while adding flour to the dough to get chapati texture.
3. Leave for 45 minutes covered in a warm place then knead again for 5 minutes.
4. Divide into balls the size of a big chapati then roll and cut into desired size n shape.
5. Deep fry in medium hot oil top dress the mahamri with hot oil for maximum rise.
6. Remove when golden brown and serve with maragwe ya nazi.

Mahamris are miniature with a bulging square or triangular dough which is fried until they attain a golden brown hue. They are great for breakfast when eaten with beans in coconut sauce or with a cup of chai. Recipe courtesy of foodandmeal.com Mahamri (African Doughnuts) These golden brown puffy triangles are so delicious you won't stop eating them! When I was a child growing up in Mombasa I used to help my mother make these doughnuts called bur saliid or khamiir in Somali or mahamri in Swahili. They are great for breakfast eaten with beans in coconut sauce or just with a cup of chai.

So that’s going to wrap it up with this exceptional food mahamri recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!