Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kosai (akara). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kosai (akara) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kosai (akara) is something that I have loved my entire life. They’re nice and they look wonderful.

Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. They are a street or market food, fried up by the women in big pans of hot oil, eaten hot and fresh or wrapped up for a later meal. and taste of kosai evokes powerful memories for someone who as been out of the country for years. Akara - Black Eyed Peas Fritters Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from black-eyed peas paste. It is a vegetarian-friendly meal eaten in most parts of West Africa and Brazil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kosai (akara) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kosai (akara):

1. Take 2 tins Wake
2. Make ready Albasa medium
3. Take 6 Attarugu guda
4. Take Ajino moto
5. Get 2 Shambo guda
6. Get Gishiri

Akara is a deep-fried fritter made from beans paste or beans powder. It is also called Kosai, Bean cake, Acaraje or Beanballs and is mostly made with black-eyed peas (beans) but there are many other types of beans you can use. Akara is a very popular breakfast dish in Nigeria. Nigerian kosai (also called akara) are delicious bean cakes comparable to falafel.

Instructions to make Kosai (akara):

1. Nasurfa wakena na wankeshi tas dussar tafita, nazo nawanke kayan miya na nazuba akan waken aka kanika, nika bayan andawo daga nika nazuba ajino, gishiri, yankakkiyar albasa, nasa ludayi naita bugawa kamar 10- 15 mins inya bugu zakiga yayi kyau. sekizo kidaura manki akaskon suya kinyanka albasa acikin man idan yai zafi kidinga dibowa da ludayi ko cokali idan daya barin yai ja seki juyashi zuwa dayan idan yasoyu seki kwashe asa a colander saboda mai yatsane. asha da kunu ko aci da yaji ko hakanan
2. NOTE: Inzaki kai nika kibada wata roba a zuba ruwan akai saboda in aka cika ruwa zesha mai, inkinga nikan yai kauri seki kara ruwan

Akara is a very popular breakfast dish in Nigeria. Nigerian kosai (also called akara) are delicious bean cakes comparable to falafel. These fluffy fried fritters are made from black eyed peas pureed with onions and hot peppers and often served by street vendors. Here's a spin on the recipe from our very own Marie Anne Daguidam (most people just call her Anna). How to make a perfect Akara ( Kosai) These delicious bean paste fritters go by the name of akara or koose in Ghana and are known variously in West Africa as kose, accara and kosai.

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