Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, karah prasad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Karah prasad is a sacred food; if it is not accepted, it may be interpreted by some Sikhs as an insult. Karah is also taken at the initiation ceremony of Amrit Sanchar at the very end where it is shared out equally among all. It is a symbol showing that everyone is equal. The Gurdwara is the place where Sikhs go to worship.

Karah Prasad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Karah Prasad is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook karah prasad using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Karah Prasad:

1. Prepare Wheat flour-1cup
2. Get Semolina-3Tbsp
3. Make ready Sugar-1/2cup
4. Take Ghee-6-8Tbsp
5. Make ready Water-1.5cup

Karah is an indulgent, sweet semolina pudding with sacred significance. It is a classic pudding in the Indian culinary repertoire. Karah Prashad is a halwa made using whole wheat flour, lots of ghee and sugar. Karah Prashadis given to the visitors at Gurudwaras.

Steps to make Karah Prasad:

1. Slightly roast the semolina in a pan & keep it side.
2. Add ghee in the same pan & add wheat flour.
3. Add semolina to it & mix it continuously. Stir on low flame non stop.
4. When it turns to dark golden colour then add water. Stir continuously.
5. Add sugar & mit it well. When the ghee starts to separate switch off the gas as the karah prasad is ready.

Karah Prashad is a halwa made using whole wheat flour, lots of ghee and sugar. Karah Prashadis given to the visitors at Gurudwaras. It has never happened that I have had something at a religious place and it has not tasted divine. How to make Karah Prasad: Heat a big frying pan and melt the ghee in it. When the flour is little browned, add water and sugar.

So that is going to wrap this up for this special food karah prasad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!