Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peanut(karanga) sweet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut(karanga) sweet is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Peanut(karanga) sweet is something that I have loved my entire life.

Browse Our Wide Range Of Sweets & Chocolate Today. This very lovely snack.if you prefer you can healthyfy by adding healthier versions of suger?maybe it may or may not work.due to it needing a glu like substance to keep it togeher and normal suger or brown suger does that.what other sugers?.nuts ,which. This very lovely snack.if you prefer you can healthyfy by adding healthier versions of suger?maybe it may or may not work.due to it needing a glu like substance to keep it togeher and normal suger or brown suger does that.what other sugers?.nuts ,which ones ? are healthy in omega fatty acids,. See recipes for Peanut(karanga) sweet too.

To get started with this particular recipe, we must first prepare a few components. You can have peanut(karanga) sweet using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Peanut(karanga) sweet:

1. Make ready 600 gram karanga
2. Take 1 and 3/4 cups brown suger
3. Prepare 2 cups water
4. Get Half Handful cardamom pods
5. Make ready teaspoon Vanila non alcohol,2
6. Get 3 tablespoons oil

Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki The correct swahili word for peanut is karanga and not jugu. I disagree with Pongolani on referring to peanut as karanga. People fry peanut and when it is fried, it is called Njugu Karanga (Fried Peanut). With time some people dropped the Njugu part and started referring to the fried peanut as karanga when buying.

Instructions to make Peanut(karanga) sweet:

1. Ingredients and tools needed:karanga(zilizo okwa)/ roasted peanuts,brown suger,cardamon.trya /(optional),pressing fork,grinder/blender,oil for pan.
2. Preps:blend the karangas.put the peanuts the cardamon seeds the vanila(optional) in blender. by batches if necessray. (While blending,make them more textured and not powdery)
3. Try keep this consistancy(as in pic)
4. Add suger and water in pan.simmer until suger meltes…continue simmer until bubbling
5. Checking water consistancy and sticking nature at different stages of thickness
6. Prep the tray:mean while the suger is simmering you can oil the tray
7. After happy with consistancy and stickness of mixture,add nuts.here fork faster in stirring the whole mixture from edge of pan inwards and again outwards
8. The mixture will start sticking more and caramelising and changin colour.keep stirring.check with your spoon how mixture is able to stay longer on the spoon without sliding back in pan….tey to lift your spoon up and do this at medium high heat.and then carry on stiring until mix is easily sliding of edges when stired
9. After mix is thick but not overthick….qwickly add onto prepared tin and flatten with spoon or fork base to get an even level surface…pat down press down with flattened spoon..lightly oil the spoon if getting sticky..while stil warm you can start cutting your shape.(be carefull not to cut your finger as the knife can slip /slide or maybe you can poke first and go along slits bit by bit)
10. It may not be perfectly cut squares.it doesnt matter
11. You can cot diamond shapes or thinner strips depending how you prefer and how easy the knofe van go thru,at certain stage if you meave too mong before cutting mixture will solidify and not allow cutting so try be faster but cut bit by bit by slitting through to make lines all way along the tray.
12. Bismillah enjoy with unsweetened coffee,or unsweetened mint tea spice tea black tea.or cup of milk

People fry peanut and when it is fried, it is called Njugu Karanga (Fried Peanut). With time some people dropped the Njugu part and started referring to the fried peanut as karanga when buying. The seller would understand that they mean fried peanut. So you don't have to stop at one. Or even three… So cute, so keto, and so lush, you'll find it hard to resist them.

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