Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, squid tentacles ‘kara-age’. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Squid Tentacles ‘Kara-age’ is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Squid Tentacles ‘Kara-age’ is something that I’ve loved my entire life. They’re nice and they look wonderful.

Squid Tentacles 'Kara-age' Hiroko Liston Melbourne, Australia. Body of Squid is often called 'Squid Tube' and available from any supermarket stores. I always wonder why they don't sell tentacles. Frozen Squid Tentacles are available from most Asian grocery stores and they are not expensive.

To get started with this recipe, we must first prepare a few components. You can have squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Squid Tentacles ‘Kara-age’:

1. Make ready 500 g Squid Tentacles
2. Take 1 thumb size piece Ginger *grated
3. Get 2 tablespoons Soy Sauce
4. Make ready 1 tablespoon Mirin
5. Take 1/4 cup Potato Starch Flour
6. Prepare 1/4 cup Plain Flour
7. Get Oil for frying
8. Make ready Shichimi (Japanese Chilli Spice Mix) *optional

I always wonder why they don't sell tentacles. Frozen Squid Tentacles are available from most Asian grocery stores and they are not expensive. Of course, fresh whole squid from seafood stores are the best. They will clean them for you.

Instructions to make Squid Tentacles ‘Kara-age’:

1. Clean the Squid Tentacles and cut into pieces.
2. In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
3. Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
4. Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
5. Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.

Of course, fresh whole squid from seafood stores are the best. They will clean them for you. Squid kara-age with Japanese mayonnaise Kara-age is deep-frying, with ingredients usually dusted in flour. Southern squid is ideal for frying, because it retains its tender texture. Squid Tentacles 'Kara-age' Body of Squid is often called 'Squid Tube' and available from any supermarket stores.

So that’s going to wrap it up for this special food squid tentacles ‘kara-age’ recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!