Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, yam akara. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yam Akara I tried this for the first time and I loved every bit of this recipe. #PAKNIG. Peel tuber of Yam, Wash and Grate to smooth fine paste. Previous article Have You Tried Eating This Soup? Okro Mixed With Egusi (Ilaelegusi Asepo) Next article Lunch Idea: Drink Garri With Delicious Nigerian Kulili.

Yam akara is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Yam akara is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have yam akara using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yam akara:

1. Get Pounded yam
2. Make ready 1 egg
3. Make ready Chopped onion
4. Take Chopped green pepper
5. Make ready Maggie
6. Get Spices
7. Get 2 tablespoons flour
8. Take Pinch salt
9. Get Oil

Akara is a delicious fried snack composed of black-eyed peas originally from Nigeria, but also popular in West Africa and Brazil. African Yam Bean Seed (AYB) is an underutilised crop with high nutritional value, but literature is sparse on its utilisation to enrich cowpea snacks. Reason being that I love eating Akara but the stress of peeling beans is too much but since I bought Ayoola Beans Flour, I can make my Akara anytime of the day! It has the same texture of freshly ground beans.

Instructions to make Yam akara:

1. Add all the ingredients together in a bowl and mix
2. Pour enough oil in a saucepan allow to heat and ready for deep frying
3. Use your hand or spoon to scoop the paste forming a small ball with the paste and gently drop in the hot oil
4. Fry each side of the ball for like 3 minutes until golden brown

Reason being that I love eating Akara but the stress of peeling beans is too much but since I bought Ayoola Beans Flour, I can make my Akara anytime of the day! It has the same texture of freshly ground beans. I also use it for dan wake which is a Hausa delicacy. I like Ayoola Poundo Yam because to me its flawless, the texture and taste is just like pounded yam made with the. To determine when the oil is ready, drop a small amount of batter into the pot.

So that’s going to wrap it up with this exceptional food yam akara recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!