Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, khoresh karafs (celery stew). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Khoresh Karafs (Celery stew) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Khoresh Karafs (Celery stew) is something that I have loved my entire life.

We Get More People To Interview Than Any Other Job Board. Sign Up & Start Applying For Your Dream Job Today! Huge Selection on Second Hand Books. Khoresh Karafs is a healthy and flavorful food made with stew meat, celery, mint, parsley, kidney beans and pomegranate paste.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook khoresh karafs (celery stew) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khoresh Karafs (Celery stew):

1. Take 500 g stewing lamb (cut in chunks)
2. Get 1 head celery (cut into 2 inch pieces)
3. Get 250 g fresh mint (chopped)
4. Make ready 1/2 bunch parsley
5. Make ready Half onion (diced)
6. Make ready 1 tbsp turmeric
7. Get 13 g chicken bouillon
8. Make ready 1/2 tsp salt
9. Prepare 2 tsp cayenne pepper
10. Get 4 tbs olive flaxseed oil
11. Prepare 4 tbsp lemon (juiced lemon)
12. Make ready 2 cups water

Khoresht karafs is one of those Persian food s that have a lot of fans but cooking this stew is a little bit difficult and challenging and few people can make a tasty celery stew. Meanwhile, this meal is prepared with different recipes. Mostly, khoresht karafs is cooked with mint and parsley, which is also used here. Khoresht Karafs is a Persian Celery Stew that I learned to make from Sohiela.

Steps to make Khoresh Karafs (Celery stew):

1. On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside.
2. In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes.
3. Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir.
4. Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes.

Mostly, khoresht karafs is cooked with mint and parsley, which is also used here. Khoresht Karafs is a Persian Celery Stew that I learned to make from Sohiela. It's a wonderful dish suffused with aromatic flavor including, lamb or beef, onions, mint, parsley, a touch of tomato paste and a few distinct spices. CELERY STEW (KHORESHT KARAFS) CALORIES & NUTRITION VALUES Celery stew is a healthy stew that contains high value of vitamin A and vitamin C. Khoresh-e Karafs is a hearty lamb and herb stew with celery.

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