Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beef karahai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cover with a lid and let it cook. Add butter and oil when a little water is left in the beef. Then boil beef with green chilies, garlic cloves, salt and turmeric until beef gets tender. Now add ginger garlic paste, cubed tomatoes, little green chilies.

Beef Karahai is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef Karahai is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef karahai using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Karahai:

1. Get 1 kg Beef with bones
2. Get 1 tsp Salt
3. Prepare 1 tsp Black pepper powder
4. Take 1/2 tsp Garam masala
5. Make ready 1/2 tsp zeera powder
6. Prepare 2 tbsp Ginger garlic paste
7. Make ready 1 tbsp Lemon juice
8. Prepare 6-8 Green chilies
9. Make ready 8 tsp Shan karahi masala
10. Take 1/2 cup Dahi
11. Prepare 5-6 Tomatoes (medium size)
12. Take 1 cup Oil
13. Get 1 tsp Kasuri methi
14. Prepare 1 tbsp Dhania and zeera bhona and pisa

Like many other , I used to call this "Beef karahi" or "Beef Korai" , until I came across a Pakistani chef here in New York and came to know that the proper term is " Karahi Beef" or "Karahi Gosht ". The term Karahi should come first. There are many ways of cooking Karahi gosht apart from it's original recipe. Lorem ipsum dolor sit amet, consectetur adipiscing elit.

Instructions to make Beef Karahai:

1. Put oil, ginger garlic paste and beef in pot and fry till golden.
2. Add 8 tsp of Shan masala, dahi, gram masla, zeera powder, black pepper and salt.
3. Fry for 15 mins on high flame then add water.
4. Let it cook on medium flame till meet is tender.
5. Add small pieces of tomatoes, bhona zeera and dhani, kasuri methi, chopped green chillies (big pieces) and cook on high flame for 15 mins.
6. Then add lemon juice.
7. Let it cook for 5 mins on low flame till oil is sperate.
8. Beef karahai is ready to serve.

There are many ways of cooking Karahi gosht apart from it's original recipe. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam rutrum vel purus nec pellentesque. Maecenas sagittis magna eu ultrices molestie. Nam fermentum arcu lobortis lectus dictum, a tempor sem efficitur.

So that’s going to wrap it up with this special food beef karahai recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!