Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, karanji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Find Your Favorite Movies & Shows On Demand. Karanji is also one of the sweet snack that is a part of Diwali faral. Karanji and gujiya are two Indian sweets which have a similar look and appearance. Basically both karanji and gujiya are fried pastries with a sweet stuffing.

Karanji is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Karanji is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have karanji using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Karanji:

1. Make ready 1 cup maida / all-purpose flour / plain flour
2. Prepare to taste Salt
3. Make ready 2 tsp ghee
4. Take 1/2 cup milk
5. Take As needed Water
6. Get For stuffing
7. Get 3/4 cup grated coconut
8. Take 1/2 cup Jaggery
9. Get 10 Cashews
10. Prepare 10 raisins
11. Get 10 almonds
12. Take 1/2 tsp Cardamom powder

Karnaji is filled with sweet stuffing of coconut, rava/semolina & dry fruits. In addition to that it's flavoured with hint of cardamom. These can be deep fried, air fried or baked. The crispy top layer of Gujiya with stuffing of mouth melting delicious coconut rava filling creates a beautiful melange of ingredients that you could relish anytime.

Instructions to make Karanji:

1. In a pan, add the jaggery, when it starts to melting, add the grated coconut and fry it for some time
2. Add the dry fruits and cardamom powder and mix it
3. Now the stuffing is ready and keep it aside.
4. Now to make the dough, add the ghee and salt in the all-purpose flour and mix it properly
5. Now rub and crumble the dough well between your hands.
6. Then add the milk and knead the dough
7. Further, cover with a moist cloth and rest for 30 minutes.
8. Now take a small ball and roll it into a thick poori
9. Also grease with warm milk to the edges of the puri.
10. Now place the stuffing in it. And close the poori by pressing the edges gently. Now fold it into inside
11. Furthermore, deep fry the karanjis till they turn golden brown.
12. Finally, drain over the kitchen towel and serve.

These can be deep fried, air fried or baked. The crispy top layer of Gujiya with stuffing of mouth melting delicious coconut rava filling creates a beautiful melange of ingredients that you could relish anytime. Crispy Chakali and scrumptious Karanji are the two special dishes that do not have substitute on Diwali. Though preparation of Karanji requires little extra time and efforts, the taste is worth of trying it. One major advantage of Karanji is it has good shelf life, it can be stored for weeks and can be used as dessert as well as snacks.

So that is going to wrap it up for this exceptional food karanji recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!