Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, simmered komatsuna greens and aburaage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simmered Komatsuna Greens and Aburaage is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simmered Komatsuna Greens and Aburaage is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have simmered komatsuna greens and aburaage using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Simmered Komatsuna Greens and Aburaage:

1. Make ready 1 bunch Komatsuna
2. Prepare 1 Aburaage
3. Take 100 ml ○ Dashi stock (or water + 1/2 teaspoon bonito based dashi stock granules
4. Prepare 1 tbsp ○ Usukuchi soy sauce
5. Get 1 tbsp ○ Mirin
6. Get 1 tsp ○ Sugar

Steps to make Simmered Komatsuna Greens and Aburaage:

1. Cut the komatsuna into 3-4 cm pieces. Cut the aburaage into 1 cm strips.
2. Add the ○ ingredients to a frying pan. When it comes to a boil, add the aburaage and the komatsuna stems. Simmer and stir like you are stir-frying. Add the komatsuna leaves, quickly cook them through and serve.

So that is going to wrap this up for this exceptional food simmered komatsuna greens and aburaage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!