Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, karaar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Karaar is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Karaar is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have karaar using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Karaar:

1. Get 1 cup moong dal (soaked)
2. Get 2 tsp ginger paste
3. Get 2 tbsp oil
4. Make ready 1/2 tsp asafoetida
5. Prepare 1/2 tsp black salt powder
6. Take 1/2 cup curd
7. Get to taste Salt
8. Prepare 1 tsp red chilli powder
9. Take 1/2 tsp cumin seeds
10. Prepare 1/2 tsp turmeric powder
11. Take 1/2 tsp coriander powder
12. Make ready 1 tsp garam masala powder
13. Make ready Water as required

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Steps to make Karaar:

1. Take soaked moong dal in a mixtur jar. Blend it in a smooth paste. No need to add water. Paste should be fine.
2. Heat oil in a pan. Add hing and cumin seeds in it and saute for a minute.
3. Now add ginger paste and saute till raw smell goes away.
4. Add moong dal paste in it and saute until dal roasted well and changes colour.
5. Now add curd in it and give it a quick mix. Add other masala powder also and saute for a few minutes.
6. Now add some water in it and stir it constantly to make a lumps free paste. When you get a smooth paste add more water in it.
7. Give it a boil, simmer it for 5-10 minutes to get your desired consistency.
8. When you get your desired consistency switch off the gas and sprinkle garam masala powder. Cover it and keep aside.
9. Delicious karaar is ready to serve. Serve hot with chapati or rice.

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So that’s going to wrap it up with this special food karaar recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!