Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, karandi omelette. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Karandi omelette is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Karandi omelette is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook karandi omelette using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Karandi omelette:

1. Make ready 2 egg
2. Take 1/4 cup onion chopped
3. Get 2 greenchilli chopped,
4. Make ready 1pinch Turmeric
5. Prepare 2 pinch pepper powder,
6. Prepare 2 tbsp oil,
7. Get as per need salt

In this recipe, I have added fried fish which gives additional taste and flavor to the omelette. Then add finely chopped onions, green chilies, Coriander leaves, turmeric powder, red chili powder, salt and pepper. Karandi omelette is an one type of egg omelette. Karandi omelette is most tasty and popular dish in south India.

Steps to make Karandi omelette:

1. Take a mixing bowl, add egg and beat for few sec, then add onion, green chilli, Turmeric, salt
2. Mix everything well keep aside
3. Heat a tsp of oil in a thalippu karandi, pour a ladle of egg mixture cook for few mins.
4. Add little pepper powder then turn them gently to other side cook. Turns to brown colour
5. Now tasty karandi omelette is ready

Karandi omelette is an one type of egg omelette. Karandi omelette is most tasty and popular dish in south India. Tool used for making karnadi omelette is called thalippu karandi. This karandi is used for varies dishe making for exp: chuteny, gravey,…etc Karandi Omelette recipe is nothing but cup shaped omelette. Beaten egg is cooked in a small cup shaped pan.

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