Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kosai (akara). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. They are a street or market food, fried up by the women in big pans of hot oil, eaten hot and fresh or wrapped up for a later meal. and taste of kosai evokes powerful memories for someone who as been out of the country for years. Akara - Black Eyed Peas Fritters Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from black-eyed peas paste. It is a vegetarian-friendly meal eaten in most parts of West Africa and Brazil.

Kosai (Akara) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kosai (Akara) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kosai (akara) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kosai (Akara):

1. Get Beans
2. Get Peppe(tattasai and tarugu)
3. Get Onion
4. Make ready Seasoning (farin magi mst recommended)
5. Get Garlic
6. Take Water
7. Prepare Groundnut oil

Akara is a deep-fried fritter made from beans paste or beans powder. It is also called Kosai, Bean cake, Acaraje or Beanballs and is mostly made with black-eyed peas (beans) but there are many other types of beans you can use. Akara is a very popular breakfast dish in Nigeria. Nigerian kosai (also called akara) are delicious bean cakes comparable to falafel.

Instructions to make Kosai (Akara):

1. Suck beans in water for a minute
2. Remove d back and wash thoroughly,add water to the washed beans and allow to suck untill soft enough to be grinded (30 minutes)
3. Wash your tattasai,tarugu, onions and garlic, and cut in to smaller pieces
4. Grind the beans together with the vegies until it form a smooth paste
5. Add your seasoning to ur test
6. Mixed well
7. Deep fry using hot groundnut oil
8. Strain and serve hot

Akara is a very popular breakfast dish in Nigeria. Nigerian kosai (also called akara) are delicious bean cakes comparable to falafel. These fluffy fried fritters are made from black eyed peas pureed with onions and hot peppers and often served by street vendors. Here's a spin on the recipe from our very own Marie Anne Daguidam (most people just call her Anna). How to make a perfect Akara ( Kosai) These delicious bean paste fritters go by the name of akara or koose in Ghana and are known variously in West Africa as kose, accara and kosai.

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