Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, yam akara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yam Akara I tried this for the first time and I loved every bit of this recipe. #PAKNIG. Peel tuber of Yam, Wash and Grate to smooth fine paste. Previous article Have You Tried Eating This Soup? Okro Mixed With Egusi (Ilaelegusi Asepo) Next article Lunch Idea: Drink Garri With Delicious Nigerian Kulili.

Yam Akara is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Yam Akara is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have yam akara using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yam Akara:

1. Take Half tuber of Yam
2. Get Chopped onions
3. Take Grated Scotch bonnet
4. Make ready Seasonings
5. Make ready Spices
6. Take Oil for frying

Akara is a delicious fried snack composed of black-eyed peas originally from Nigeria, but also popular in West Africa and Brazil. African Yam Bean Seed (AYB) is an underutilised crop with high nutritional value, but literature is sparse on its utilisation to enrich cowpea snacks. Reason being that I love eating Akara but the stress of peeling beans is too much but since I bought Ayoola Beans Flour, I can make my Akara anytime of the day! It has the same texture of freshly ground beans.

Steps to make Yam Akara:

1. Peel tuber of Yam, Wash and Grate to smooth fine paste
2. Chop onions and Grate scotch bonnet
3. Add the chopped onions and Scotch bonnet to the grated yam. Add seasonings and spices
4. Mix thoroughly until completely homogenized
5. Put oil in frying pan enough to deep fry.
6. Scoop mixture with hands or spoon
7. Deep in Hot oil and fry
8. Fry until light brown and then strain
9. Serve with Hot Tea, chilled drink or any combo of choice.

Reason being that I love eating Akara but the stress of peeling beans is too much but since I bought Ayoola Beans Flour, I can make my Akara anytime of the day! It has the same texture of freshly ground beans. I also use it for dan wake which is a Hausa delicacy. I like Ayoola Poundo Yam because to me its flawless, the texture and taste is just like pounded yam made with the. To determine when the oil is ready, drop a small amount of batter into the pot.

So that is going to wrap it up with this exceptional food yam akara recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!