Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, akara(kosai). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Akara(kosai) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Akara(kosai) is something which I have loved my whole life.

Kosai or Akara (Bean Cakes) Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. They are a street or market food, fried up by the women in big pans of hot oil, eaten hot and fresh or wrapped up for a later meal. Akara - Black Eyed Peas Fritters Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from black-eyed peas paste. It is a vegetarian-friendly meal eaten in most parts of West Africa and Brazil.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook akara(kosai) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Akara(kosai):

1. Make ready 2 cups beans
2. Get 1 tbsp salt
3. Take 1 pepper
4. Make ready 1 onion
5. Get 1 scotch bonnet
6. Take Little water for blending
7. Make ready Oil for frying

Nigerian kosai (also called akara) are delicious bean cakes comparable to falafel. These fluffy fried fritters are made from black eyed peas pureed with onions and hot peppers and often served by street vendors. Here's a spin on the recipe from our very own Marie Anne Daguidam (most people just call her Anna). Nigerian Kosai (Bean Cakes) How to make a perfect Akara ( Kosai) It is called "akara" by the Yoruba people of south-western Nigeria and by the citizens of Sierra Leone, "kosai" by the Hausa people of Nigeria or "koose" in Ghana and is a popular breakfast dish, eaten with millet or corn pudding.

Instructions to make Akara(kosai):

1. Wash and peel up the beans Check how I peel mine using blender👇👇 - - https://cookpad.com/ng/recipes/12321890-how-to-peel-beans-using-blender?invite_token=KmeQhE3JnCy8SUCzJ7BMDvtN
2. Add it to blender with the pepper,onion and scotch bonnet blend till smooth
3. Pour it in a bowl and beat using whisker for good 10mints
4. Add salt and mix u can add ajino moto to urs if you like
5. Heat oil in a pan
6. Scoop the batter using spoon and drop it gently in the oil
7. Fry both side till golden
8. Drain from the oil
9. Done
10. 😋😋

Here's a spin on the recipe from our very own Marie Anne Daguidam (most people just call her Anna). Nigerian Kosai (Bean Cakes) How to make a perfect Akara ( Kosai) It is called "akara" by the Yoruba people of south-western Nigeria and by the citizens of Sierra Leone, "kosai" by the Hausa people of Nigeria or "koose" in Ghana and is a popular breakfast dish, eaten with millet or corn pudding. In Nigeria, Akara is commonly eaten with bread, ogi (or eko), a type of cornmeal made with fine corn flour. These delicious bean paste fritters go by the name of akara or koose in Ghana and are known variously in West Africa as kose, accara and kosai. Akara is commonly eaten as a snack or breakfast food, but it has many variations, as with much of West African food, it has travelled well.

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