Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simmered daikon & abura-age (fried thin tofu). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out Great Products On eBay. Simmered Daikon is a lightly flavoured, simmered dish but the flavour from the broth penetrates even into the centre of the daikon pieces, making the daikon so tasty. The daikon is soft and easy to break with chopsticks. Simmered daikon is served as a side dish and can be enjoyed both hot or cold.

Simmered Daikon & Abura-age (Fried Thin Tofu) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Simmered Daikon & Abura-age (Fried Thin Tofu) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have simmered daikon & abura-age (fried thin tofu) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Daikon & Abura-age (Fried Thin Tofu):

1. Make ready 1 medium size Daikon *400 to 500g
2. Prepare Water *enough to cover Daikon
3. Get 1 teaspoon Dashi Powder
4. Prepare 1 tablespoon Sake (Rice Wine)
5. Get 2 tablespoons Sugar
6. Prepare 2 tablespoons Soy Sauce
7. Prepare 3 sheets ‘Abura-age’ (Fried This Tofu)

You can use your home-made dashi stock for this. Add seasoning ingredients and bring to the boil. (Thinly sliced Ginger, Chilli can be added if you like.) The daikon radish, simmered with juicy chicken and a touch of citrus yuzu sauce, tastes sweet, light, and refreshing. This dish is not only easy to make but also pack with many health benefits. If you are not able to get daikon or yuzu, I'll show you the perfect substitute to enjoy this dish.

Instructions to make Simmered Daikon & Abura-age (Fried Thin Tofu):

1. Remove skin of Daikon and cut in half or quarters in lengthways. Slice into about 1cm thin pieces. Cut each Abura-age (Fried This Tofu) 2cm in width.
2. Place Daikon in a large saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
3. Add Sake (Rice Wine) and Sugar, place ‘Abura-age’ pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 15 minutes or until Daikon is cooked.
4. Remove the lid, add Soy Sauce, and cook over medium heat, occasionally tossing, for 10 minutes or until the sauce thickens.

This dish is not only easy to make but also pack with many health benefits. If you are not able to get daikon or yuzu, I'll show you the perfect substitute to enjoy this dish. I guarantee you this is not a bland dish. Remove skin and cut them in half if large. Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder.

So that’s going to wrap this up with this special food simmered daikon & abura-age (fried thin tofu) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!