Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sambal goreng kentang. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sambal Goreng Kentang is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sambal Goreng Kentang is something that I have loved my whole life. They are fine and they look wonderful.

Spicy Fried Potatoes (Sambal Goreng Kentang) is an Indonesian dish just that versatile. The potatoes are just a little bit crunchy, and are thoroughly coated with a spicy, sweet and tangy sambal sauce. These Spicy Fried Potatoes are the Indonesian version of home fries. Well, you wouldn't typically eat American home fries with rice, but we eat everything with rice here in Asia and these.

To begin with this recipe, we have to first prepare a few components. You can have sambal goreng kentang using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Goreng Kentang:

1. Take 500 gr Kentang
2. Get 100 gr Udang Kupas
3. Get 2 lenjer Pete
4. Prepare 2 Hati Ampela
5. Prepare 10 buah Bawang Merah
6. Take 5 buah Bawang Putih
7. Prepare 15 buah Cabe Keriting Merah
8. Get 3 buah Kemiri
9. Make ready 1 ruas Jahe
10. Prepare 1 ruas Lengkuas
11. Make ready 2 batang Sereh
12. Take 2 lembar Daun Salam
13. Prepare secukupnya Gula Merah
14. Make ready secukupnya Garam
15. Take Penyedap rasa (royco)
16. Make ready 60 gr Santan (me,-kara)
17. Get Minyak goreng
18. Get 200 ml Air

Jika anda menggunakan campuran hati sapi, maka rebus dahulu hingga matang, dan kemudian potong potong sesuai selera. Sekarang goreng kentang hingga setengah matang. Tekstur basah ini karena ada campuran santan. Selain itu kentang sendiri tidak digoreng, namun direbus.

Steps to make Sambal Goreng Kentang:

1. Kupas Kentang dan potong bentuk dadu kecil". Cuci bersih lalu goreng sampe matang (harus matang ya moms, biar nanti hasilnya top)
2. Blender (Cabe, baput, bamer, jahe, kemiri). Tumis Bumbu dan masukan sereh, daun salam, lengkuas yg sdh digeprek. Aduk" sampe harum aromanya
3. Masukan gula merah, garam, dan penyedap rasa. Masukan udang dan hati ampela. Aduk" dan tunggu sampe agak matang. Masukan santan dan beri air.
4. Terakhir masukan kentang yg sdh digoreng ke bumbu, lalu aduk"(jangan terlalu sering nanti hancur kentangnya) boleh ditambahkan sedikit air jika kurang, dan aduk perlahan sampe agak kering, lalu tes rasa.
5. Kalau sudah ok rasanya boleh diangkat, sambal goreng siap dihidangkan 😉 taburi dg bawang goreng ya moms

Tekstur basah ini karena ada campuran santan. Selain itu kentang sendiri tidak digoreng, namun direbus. Hal ini karena, kentang yang matang direbus itu akan dicampurkan dengan bumbu. Namun dalam hal ketahanan. sambal goreng kentang jenis ini kurang awet. Berita dan foto terbaru Sambal Goreng Kentang - Cara Bikin Sambal Goreng Kentang dan Petai Super Enak, Jadi Pengen Nambah Nasi Terus Sedapnya sambal goreng kentang berpadu dengan nasi hangat, dimakan ketika cuaca dingin, nikmaaat.

So that’s going to wrap this up with this special food sambal goreng kentang recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!