Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fish fillet coconut served with deep fried potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fish fillet coconut served with deep fried potatoes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fish fillet coconut served with deep fried potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

We Have Almost Everything on eBay. Boil in a little water,heat oil and deep fry the potatoes Wash spinach,and use onion to fry them. The bowl should be put in the fridge. Great recipe for Fish fillet coconut served with deep fried potatoes.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish fillet coconut served with deep fried potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish fillet coconut served with deep fried potatoes:

1. Take 3 potatoes
2. Take Spinach
3. Get 1 piece fillet
4. Prepare 2 Onions
5. Take 1 pack Tomato paste 10gms
6. Make ready Ginger garlic paste
7. Make ready Soy sauce
8. Take Coconut cream(i used the small Kara cream)
9. Make ready Cooking oil

Serve the fish with baked potato wedges for healthy Oven Fried Fish and Chips. Cover with top half of bun. There are many kinds of fish fillet you can use if you canâ t find labahita (surgeon fish) or lapu-lapu (grouper). Calderetang Baka (Beef Stew) Filipino Recipes. / Fish Recipes / Fish Fillet with Sweet and Sour Sauce.

Steps to make Fish fillet coconut served with deep fried potatoes:

1. Peel 3 potatoes wash and clean
2. Boil in a little water,heat oil and deep fry the potatoes
3. Wash spinach,and use onion to fry them.Add salt to taste
4. Wash your fillet;marinate using ginger and garlic paste,soy sauce,and salt for 30 mins in a bowl.The bowl should be put in the fridge.
5. After 30 mins remove fish from fridge.Heat cooking oil until hot and put your marinated fish turn gently till u get a deep golden colour,its ready remove
6. Take an onion and cut into slice and use oil to fry it in a pan.Add tomato paste to the mixture and let simmer.Pour your coconut cream in and stir gently.Put a 1/3 cup of water and gently put the fillet in.
7. Let it simmer for like 3 minutes and then plate as above.

There are many kinds of fish fillet you can use if you canâ t find labahita (surgeon fish) or lapu-lapu (grouper). Calderetang Baka (Beef Stew) Filipino Recipes. / Fish Recipes / Fish Fillet with Sweet and Sour Sauce. This recipe â ¦ The recipe. Thinly sliced beef cooked in soy sauce and calamansi garnished with caramelized onions and fried potatoes. Paksiw na Tiyan ng Bangus Milkfish belly and amapalaya (bitter melon) simmered in vinegar and garlic.

So that is going to wrap it up with this exceptional food fish fillet coconut served with deep fried potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!