Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, crispy tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Tofu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Crispy Tofu is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook crispy tofu using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu:

1. Take Abura-age (Fried Thin Tofu)
2. Prepare Salt *optional
3. Prepare Sesame Oil *optional

Instructions to make Crispy Tofu:

1. Wrap Abura-age with paper towel and warm in microwave. Then gently press it to remove excess oil. *Note: You can do this process using a frying pan.
2. Cut Abura-age into small pieces or strips. You may wish to season with Salt. Stir-fry in a frying pan over medium low heat until slightly browned and crispy. A small amount of Sesame Oil can add extra flavour.
3. *Note: Do not over-cook it as it will become crumbly.
4. Crispy Tofu can be added to a variety of Salads, or enjoy with your favourite condiment or sauce.
5. With Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce
6. With Kimchi, Spring Onion and Toasted Sesame Seeds

So that is going to wrap it up with this special food crispy tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!