Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kara kolukattai. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kara kolukattai is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kara kolukattai is something that I’ve loved my whole life. They are nice and they look fantastic.

Kara Kozhukattai is made in the Kongunad region using par boiled rice and not the regularly used rice flour. This is a very light and super tasty kozhukattai. This is a childhood favorite for everyone. Grind it a coarse paste with salt and keep it ready.

To get started with this recipe, we must prepare a few ingredients. You can have kara kolukattai using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kara kolukattai:

1. Make ready 2 cups dosa batter
2. Take 1/2 cup grated carrot
3. Make ready 1/2 tbsp chilli powder
4. Make ready 2 green chilli finely chopped
5. Get 1 tbsp finely chopped coriander leaves
6. Prepare 3 tbsp grated coconut
7. Take to taste Salt
8. Get as needed Oil
9. Take 1 tsp mustard
10. Make ready 1 tsp chanadal
11. Get 1 tsp urad dal
12. Make ready 6-7 Curry leaves

I am more of spicy food person. Whenever my mum does kolukattai she will do special few pieces of kara kolukattai for me. I do this version sometime when we make idiyappam as I use idiyappam flour for making kolukattai. This is a less calorie version.

Steps to make Kara kolukattai:

1. Take a bowl add add dosa batter grated carrot grated coconut chopped green chilli coriander leaves chilli powder and salt mix well now for tempring heat the pan add 1 tsp oil when oil is hot add mustard seeds when it starts popping add chanadal and urad dal stir until golden brown in colour add curry leaves switch off the flame when it cool enough add this to dosa batter mix well to pouring consistency
2. Heat the paniyaram or appe pan smear little oil in the cavity add spoonful of paniyaram batter cover and cook for 3 minutes on a low flame
3. EAfter 3 minutes flip the Kara paniyaram and cook for 3 more minutes yummy and tasty Kara paniyaram is ready serve hot with coconut chutney and hot coffee thank you happy cooking

I do this version sometime when we make idiyappam as I use idiyappam flour for making kolukattai. This is a less calorie version. Heat oil, add mustard seeds, when it splutters, add urad dal and bengal gram dal, when dal turns golden brown, add red chillies, hing and curry leaves. Then add grated coconut and saute for a few minutes. Kozhukattai (or Modak or Kozhukatta) is a rice dumpling made during Ganesh Chaturthi along with sundal.

So that is going to wrap this up with this special food kara kolukattai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!