Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kara chutney with onion and tomato | how to make kara chutney with onion and tomato. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kara Chutney with Onion and Tomato

To get started with this recipe, we must prepare a few components. You can cook kara chutney with onion and tomato | how to make kara chutney with onion and tomato using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kara Chutney with Onion and Tomato | How to make Kara Chutney with Onion and Tomato:

1. Make ready Cooking Oil as required
2. Prepare 2 tbsp Urad dhal
3. Take 4-5 dry Red Chilly
4. Make ready Big Onion -2
5. Make ready Salt as required
6. Prepare 2 Garlic pods
7. Make ready Tamarind small size
8. Get Tomato-2
9. Get tbsp Mustard Seeds -2
10. Take Leaves Curry

One of the best accompaniment for Idli / Dosa. Tamarind - small piece Firstly, take a frying pan, add oil, hing, garlic clove, chana dal, urad dal and dry red chilli. We can serve this Tamilnadu style spicy Kara chutney recipe with idli, dosa, uttapam, bajji and paniyaram. I just make one type of chutney and a sambar to go along with idli or dosa.

Steps to make Kara Chutney with Onion and Tomato | How to make Kara Chutney with Onion and Tomato:

1. Take a pan and pour oil. add urad dhal and dry chilly.
2. Add onions and salt once urad dhal changes it color. sauté well until onion mushy. add garlic pods and tamarind and sliced tomato
3. Sauté well until tomato mushy. - grind it once it cools.
4. Add seasoning using curry leaves and mustard. - serve it with fluffy idli and ghee dosa.

We can serve this Tamilnadu style spicy Kara chutney recipe with idli, dosa, uttapam, bajji and paniyaram. I just make one type of chutney and a sambar to go along with idli or dosa. South Indian Tamilnadu hotel style spicy Tomato Onion Chutney. Red Chutney, Kaara Chutney recipe for idli and dosa. I think the most favorite chutney for idli or dosa has to be Tomato Onion chutney.

So that is going to wrap this up for this special food kara chutney with onion and tomato | how to make kara chutney with onion and tomato recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!