Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato-onion chutney|kara chutney|idli-dosa chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato-Onion Chutney

To begin with this recipe, we have to first prepare a few components. You can cook tomato-onion chutney|kara chutney|idli-dosa chutney using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato-Onion Chutney|Kara chutney|Idli-Dosa chutney:

1. Prepare 2 medium sized chopped tomatoes
2. Make ready 1 medium sized chopped onion
3. Prepare 5-6 red chillies
4. Prepare 4-5 galric pods
5. Prepare 3-4 tablespoon oil
6. Make ready 1/2 tablespoon urad daal
7. Get 1/2 tablespoon chana daal
8. Prepare 1/2 tablespoon mustard seeds
9. Take 6-7 curry leaves
10. Make ready 1/2 tablespoon cumin seeds
11. Make ready 1/2 tablespoon salt or as per taste

This Vegan Tomato chutney recipe is a quintessential South-Indian classic chutney that can be made with staple pantry ingredients. You will love this WHITE COCONUT CHUTNEY TOO! This south Indian tomato chutney for dosa and idli will leave your taste buds asking for more. Its amazing taste, texture and flavor is like heaven on earth as sautéed garlic and mustard seeds tempering accentuates the taste of tomato, onion, coconut and dal while curry leaves brings its own nuances too.

Steps to make Tomato-Onion Chutney|Kara chutney|Idli-Dosa chutney:

1. Heat a pan. Add 2 tablespoons of oil. Add 1/2 tablespoon cumin seeds. Let it crackle. Add chana and urad daal too.Saute it for 1 minute then add chopped garlic.
2. Now add red chilli.saute it for 1 min.Add chopped onion and salt.saute it until onion become light golden.
3. Add chopped tomatoes. Mix it well. Cook it until it becomes a little soft 60-70%. Turn off the flame allow to cool.
4. Transfer the mixture to grinder jar.Grind it.
5. Heat a pan.add 2 tbsp oil. Add mustard seeds and curry leaves. Saute it for 1 min.then add chutney.
6. Mix it.Cook it for 1- 2 mins.our delicious chutney is ready to serve.

This south Indian tomato chutney for dosa and idli will leave your taste buds asking for more. Its amazing taste, texture and flavor is like heaven on earth as sautéed garlic and mustard seeds tempering accentuates the taste of tomato, onion, coconut and dal while curry leaves brings its own nuances too. HOW TO MAKE KARA CHUTNEY Wash and chop tomato,onion. Peel garlic and keep it ready. Heat oil and saute dals, red chilli, garlic, onion till transparent.

So that’s going to wrap this up for this exceptional food tomato-onion chutney|kara chutney|idli-dosa chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!