Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kara kolukattai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kara Kozhukattai is made in the Kongunad region using par boiled rice and not the regularly used rice flour. This is a very light and super tasty kozhukattai. This is a childhood favorite for everyone. Grind it a coarse paste with salt and keep it ready.

Kara kolukattai is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kara kolukattai is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kara kolukattai using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kara kolukattai:

1. Prepare 2 cups Rice flour
2. Make ready 3 cups Water
3. Get 4 tbsp Oil
4. Prepare As per taste Salt
5. Take 1/4 tbsp mustard seeds
6. Get 2 tbsp Urad dal
7. Make ready 2 tbsp Chana dal
8. Prepare 2-3 Green chillies
9. Take few curry leaves
10. Take 1/2 cup Coconut

I am more of spicy food person. Whenever my mum does kolukattai she will do special few pieces of kara kolukattai for me. I do this version sometime when we make idiyappam as I use idiyappam flour for making kolukattai. This is a less calorie version.

Steps to make Kara kolukattai:

1. Heat pan add water. Allow it to boil, now add 1/2 tbsp salt, 2 tbsp oil and rice flour and mix well until water reduced.
2. Now knead it into chapathi dough and make into small balls.
3. Now steam the ball in idly cooker for 5min.(Until it cook well)-steam cooking
4. Now heat pan add 2 tbsp oil, mustard seed, urad dal, chana dal, chopped green chilli, pinch salt,  curry leaves and add that balls and stir for few seconds.
5. Finally add grated coconut and turn off the flame.
6. For more recipes https://www.foodloverarea.co/

I do this version sometime when we make idiyappam as I use idiyappam flour for making kolukattai. This is a less calorie version. Heat oil, add mustard seeds, when it splutters, add urad dal and bengal gram dal, when dal turns golden brown, add red chillies, hing and curry leaves. Then add grated coconut and saute for a few minutes. Kozhukattai (or Modak or Kozhukatta) is a rice dumpling made during Ganesh Chaturthi along with sundal.

So that is going to wrap this up with this exceptional food kara kolukattai recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!