Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic kara pori. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic kara pori is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Garlic kara pori is something which I have loved my entire life.

Redcorn Ltd - Scrap a Car - E. Pori / Murmura is a staple snack in most of the south indian homes. This garlic pori is spicy and made with green chillies. The fried green chillies and garlic give a nice aroma and flavor to the pori.

To get started with this particular recipe, we must first prepare a few components. You can have garlic kara pori using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic kara pori:

1. Get 200 gm Pori
2. Take 3 tablespoon Roasted chana dal
3. Prepare 20 Garlic gloves
4. Take 4 Red chilli
5. Take 2 tsp curry leaves
6. Prepare 1 tablespoon Chilli powder
7. Make ready 1/2 tsp Turmeric powder half spoon
8. Prepare 1/2 spoon Mustard seeds
9. Make ready 2 tablespoon Coconut oil

The Kara Pori from Kovai is specialy made of Coconut oil which enhance its taste and health aspects. The addition of Poondu (Garlic) gives a very unique taste and provides the additional health benefits of Poondu (Garlic). Ingredients : Rice, Turmeric Powder, Poondu (Garlic), Chilli Powder, Coconut Oil, Curry leaves, Fried grams, Fried Ground nut The Kara Pori from Kovai is specialy made of Coconut oil which enhance its taste and health aspects. The addition of Poondu (Garlic) gives a very unique taste and provides the additional health benefits of Poondu (Garlic).

Instructions to make Garlic kara pori:

1. Heat a pan add coconut oil. Add mustard seed, roasted chana dal fry it well. Add smashed garlic, curry leaves, red chillies to fry.
2. Add turmeric powder, red chilli powder and mix it well. Add pori in that mixer.
3. Mix it well. Keep the flame in medium heat. Roast it for 5 min. Garlic kara pori is ready.

Ingredients : Rice, Turmeric Powder, Poondu (Garlic), Chilli Powder, Coconut Oil, Curry leaves, Fried grams, Fried Ground nut The Kara Pori from Kovai is specialy made of Coconut oil which enhance its taste and health aspects. The addition of Poondu (Garlic) gives a very unique taste and provides the additional health benefits of Poondu (Garlic). Ingredients : Rice, Turmeric Powder, Poondu (Garlic), Chilli Powder, Coconut Oil, Curry leaves, Fried grams, Fried Ground nut Crush the garlic with skin and keep it ready. Heat a wide pan with oil. Switch off the stove and immediately add turmeric powder, red chili powder, salt and mix well. hi friends,today we are making kara pori.this is very tasty recipe.it is really very favourite for most of the snacks lovers and of course spice lovers too.w.

So that’s going to wrap it up with this exceptional food garlic kara pori recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!