Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried chicken (kara age). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried chicken (kara age) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fried chicken (kara age) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Put the chicken in the marinade and mix chicken well. The word "karaage" (唐揚げ) is a generic word for deep fried food coated with or without flour. It does not have to be chicken. So karaage chicken is called "tori no karaage" (鶏の唐揚げ, fried chicken) in Japanese, qualifying that it is chicken (tori, 鶏).

To begin with this recipe, we must prepare a few ingredients. You can cook fried chicken (kara age) using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken (kara age):

1. Take 1 lb chicken thigh
2. Make ready 1 Oregon Garden Vinaigrette Fat Free
3. Make ready 1 clove garlic
4. Get 1 corn starch
5. Get 1 canola oil

Karaage (唐揚げ), or Japanese fried chicken, is a classic dish you can find at any Japanese home, bento lunch box, street-side stalls, restaurants, or diners. Come in bite-size nuggets, anyone who has tried the fried chicken can tell you how deliciously addicting it can be. The term kara-age refers to a generic group of deep-fried foods that are simply seasoned, dredged in starch or starch and fried. It's more common than tempura and enjoyed all over Japan.

Instructions to make Fried chicken (kara age):

1. cut chicken thigh in pieces.
2. grind a peeled garlic.
3. put the chicken and the garlic in a plastic bag and pour Oregon Garden Vinaigrette fat free to marinate the chicken.
4. close the bag and put it in the refrigerator for 2 hour to one night.
5. place the drained chicken in a different plastic bag and place corn starch to court the chicken.
6. in a deep pan, pour oil and place over med-high heat.
7. place 5 or 6 chicken at one time in the oil.
8. when chicken gets brown, turn to brown the other side.
9. when chicken is done, drain on paper towels.
10. serve

The term kara-age refers to a generic group of deep-fried foods that are simply seasoned, dredged in starch or starch and fried. It's more common than tempura and enjoyed all over Japan. For your Japanese fried chicken inspiration, here's a photo of the Tatsuta River in Ikaruga, a town in the Ikoma District, Nara Prefecture. To make the Kara-age Flour, mix all the flour ingredients together in a separate bowl. Add the chicken to the marinade in a bowl and leave to marinate for a few seconds.

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