Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kara-age chicken breasts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kara-age Chicken Breasts is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kara-age Chicken Breasts is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kara-age Chicken Breasts:

1. Make ready 2 skinless Chicken Breast Fillets *about 600g
2. Get 1/4 cup Plain Flour
3. Take 1/4 cup Potato Starch Flour
4. Take Oil for frying
5. Prepare Salt & Pepper
6. Make ready Marinade
7. Make ready 1/4 cup Water
8. Take 2 tablespoons Sake (Rice Wine)
9. Prepare 1 clove Garlic *grated
10. Prepare 1/2 teaspoon Salt
11. Get 1 small piece Ginger *grated
12. Get 1 teaspoon Sugar *THIS DOES THE MAGIC!

Steps to make Kara-age Chicken Breasts:

1. Combine all the marinade ingredients in a bowl.
2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
5. Sprinkle with some Salt & Pepper, and serve.

So that’s going to wrap it up with this special food kara-age chicken breasts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!