Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peanut kara chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Peanut kara chutney is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Peanut kara chutney is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook peanut kara chutney using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut kara chutney:

1. Prepare 1/2 cup peanut without skin -
2. Prepare 1 tsp red chilli powder -
3. Make ready 3 cloves garlic -
4. Take to taste salt
5. Get 1/4 cup heated oil -

Making South Indian Style Peanut Garlic Chutney: Dry roast peanuts on medium heat until golden. Let them cool completely and remove the skin. For the chutney Dry roast the peanuts and dry red chillies until golden. Take a mixie jar and add in half a teaspoon of tamarind paste.

Steps to make Peanut kara chutney:

1. Take a pan and heat the oil and keep it aside
2. Take a jar add chilli powder, peanut, garlic  and salt
3. Make it into a  stage before fine powder
4. Now add  heated oil to it and mix it well
5. Serve it with idli, chappati, dosa, appam……

For the chutney Dry roast the peanuts and dry red chillies until golden. Take a mixie jar and add in half a teaspoon of tamarind paste. Add in the coconut, salt, jaggery and hing (Asafoetida). Kara Chutney is one of the popular chutney made using sauted Onion and Tomato. It's Tangy and Spicy one and served commonly in the Hotels/Restaurants.

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