Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oats kara bath. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Elevate Your Everyday Routine With Our Hydrating & Transformative Bodycare Collection. Seek Out The Undiscovered With Crabtree & Evelyn. Khara bath or rava bath is a breakfast from Karnataka made with semolina, mix veggies and spices. It is a variation of the most popular Rava upma.

Oats Kara bath is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Oats Kara bath is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook oats kara bath using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oats Kara bath:

1. Take 2 cups Oats
2. Take 3 tbsp Oil or ghee
3. Make ready 4 tbsp each Finely chopped onions and tomatoes
4. Take 1/2 tea spoon Cumin seed powder
5. Take 1/4 tea spoon Red chilli powder
6. Make ready 2 Slitted green chillies
7. Prepare 1 Chopped capsicum
8. Prepare to taste Salt
9. Prepare as required Curry leaves and coriander leaves
10. Prepare 1 tsp each Mustard seeds, urad dal and chana dal for seasoning
11. Prepare 5 to 6 roasted cashews

Try this treatment in the middle of winter when your skin starts to look like that of an alligator. Khara bath - you can call it as a staple food, a quick feed for a real hungry person or anytime ready to go food. It's loaded with lots of vegetables and full of vangi bath flavors. I know there are many who hate this seasoned rava cooked with or without vegetables.

Steps to make Oats Kara bath:

1. Heat a pan with oil or ghee.
2. Do the seasoning with mustard and dals.
3. Add green chillies and then fry onions for a while. Put in tomatoes and wait till it gets cooked.
4. Add the capsicum and give few stirs.the
5. Now add the cumin powder, salt and red chilli powder. Put in the curry leaves. give few stirs.
6. Add the oats and keep stirring in low flame for a minute.
7. Pour 2 cups of water and cover the pan with a lid. In low flame allow to get cooked for 10 minutes and switch off the stove.
8. Give 5 minutes resting time.
9. Garnish with cashews, corianders and serve hot with any raita.

It's loaded with lots of vegetables and full of vangi bath flavors. I know there are many who hate this seasoned rava cooked with or without vegetables. Khara bath or upma haters are all around. Sooji is prepared from durum wheat. Rava upma alias vella rava upma is prepared from sooji.

So that’s going to wrap it up for this exceptional food oats kara bath recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!