Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kara kozhambu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

For Kara Kuzhambu, always shallots are the best choice. Along with shallots, we can also sauté cubed brinjals, or ladysfinger or drumstick. If you like to use drumsticks, then cook the drumstick before adding the tamarind juice. We can also use mixed veggies for Kara Kuzhambu.

Kara kozhambu is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kara kozhambu is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kara kozhambu using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kara kozhambu:

1. Take 4 tablespoon Oil
2. Get 1 spoon Mustard seeds
3. Prepare 4 Onion
4. Get 2 Tomato
5. Prepare 1/2 tsp turmeric powder
6. Get 5 Garlic
7. Get 1 small lemon size tamarind
8. Get 4 Potato
9. Get 1 tablespoon Jaggery powder
10. Take 1 tablespoon Chilli powder
11. Get 2 tablespoon Coriander powder
12. Get 1/2 tsp Fenugreek seeds

The style of Tamilnadu lunch thali is to serve these items in an order. First, start with garlic podi followed by paruppu with ghee. Kara Kuzhambu is a speciality in Chettinad cuisine. Chettinadu cuisine is known for its spice and fragrance.

Steps to make Kara kozhambu:

1. Firstly heat oil in a pan and mustard seeds let it cracckle
2. And then add curry leaves chapped shallots, garlic & fry till brown
3. Add the Pottato slit and fry for half minute
4. Add turmeríc powder and chilli powder and coriander powder and fry again untill well combined
5. Now add the tamarind water
6. 15 minute eariler &extract the water out it
7. And 1. 5 cups water and salt mix well
8. Close & cook for 10-15 minutes
9. Lastly added jaggrey powder to taste mix well
10. One last important step in to drizzel some oil on top the dish at the last to give out an awesome flavour in the curry

Kara Kuzhambu is a speciality in Chettinad cuisine. Chettinadu cuisine is known for its spice and fragrance. There are many different variations of Kara Kuzhambu. This is simplest one with least masalas and no coconut paste added, yet very tasty, flavorful and spicy. Kara Kuzhambu - This is a spicy and popular gravy prepared in South India.

So that’s going to wrap this up for this exceptional food kara kozhambu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!