Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kara kolambu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kara kolambu is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kara kolambu is something which I have loved my entire life.

With freshly ground masala spicy paste, this Hotel Style Kara Kuzhambu would be a perfect mix for hot steaming rice. Spicy and tangy Kara Kuzhambu is a excellent treat to our taste buds! I have shared a simple kara kuzhambu recipe before. We make a masala paste with spices and the masala paste adds a lot of flavour and richness to the curry.

To get started with this recipe, we have to first prepare a few components. You can have kara kolambu using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kara kolambu:

1. Get 2 tbsp Oil
2. Prepare 1 tsp Kadugu (mustard seeds)
3. Prepare 1 spring Karuvepillai (curry leaves)
4. Get 4 to 5 Garlic
5. Get 1 Onion
6. Make ready 1 Tomato
7. Take 250 gm Brinjal
8. Make ready 1 tbsp Milagau thool (curry masala)
9. Take 1 tsp Manja thool (turmeric)
10. Prepare as needed Puli thanni (tamarind water)
11. Make ready to taste Salt

Kara Kuzhambu - This is a spicy and popular gravy prepared in South India. It is prepared by cooking the vegetables in tamarind extract, spiked with a special blend of spice powder. Its is served with rice along with any mild vegetable poriyal or kootu. It is one of the most liked kuzhambu as it is very easy to prepare.

Steps to make Kara kolambu:

1. After oil heats up add kadugu, onion, karuveppillai
2. Add tomato and salt. Saute it
3. Add brinjal. Saute it.
4. Add puli thani and manja thool
5. After some times add Coriander leaves

Its is served with rice along with any mild vegetable poriyal or kootu. It is one of the most liked kuzhambu as it is very easy to prepare. Kara kulambu is the common name used in Tamil nadu restaurants. But we at home differ the names based on the usage of vegetables or dried vegetable vathal. In most of the hotels, sundakkai is used instead of vegetables.

So that’s going to wrap this up with this exceptional food kara kolambu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!