Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, amma's favorite kara keerai(greens) adai. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

She loves to eat this Kara Keerai Adai anytime. She loves to eat this Kara Keerai Adai anytime. This recipe is a combination of Rice,Tur dal and Bengal gram added to dried chillies,pepper corns, asafoetida and salt to taste. This is the basic ingredients in whic.

Amma's Favorite Kara Keerai(Greens) Adai is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Amma's Favorite Kara Keerai(Greens) Adai is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amma's favorite kara keerai(greens) adai using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Amma's Favorite Kara Keerai(Greens) Adai:

1. Get 1/2 cup rice
2. Make ready 1/4 cup tur dal
3. Make ready 1/4 cup Bengal gram
4. Prepare 10 dry chillies
5. Take 11/2 teaspoon pepper corns
6. Take 1 onion
7. Get 2 fistful of any greens (I used local dal green)
8. Take 1/4 cup shredded coconut
9. Take 1/2 teaspoon asafoetida
10. Prepare 1/2 teaspoon salt or to taste
11. Prepare 1/4 cup oil

The batter prepared for the Adai is similar to this Kara Dosa. Okay here i am with my sister top favorite recipe and my favorite recipe which my mom makes often. This adai dosa is different from your normal adai dosa and my multi grain adai dosa. It taste so spicy and aromatic.

Instructions to make Amma's Favorite Kara Keerai(Greens) Adai:

1. In a bowl add dried chillies,rice,tur dal.
2. And Bengal gram to it. Add dry chillies and enough water to soak. Let it soak for 2 hours.
3. After it's well soaked grind rice dal mixture in a grinder adding peppercorns to it.
4. Grind the batter coarsely. Add asafoetida to it and mix well. Let it sit for few minutes.
5. Heat 2 teaspoon of oil in a wok on a medium heat. Add onions and saute till it's translucent. Then add greens to it and saute for a minute or two or until it wilt. Keep it aside till it cool.
6. Add the cooled greens onion mixture to the Adai batter and mix till is well combined.
7. Heat a tawa on a medium heat. Add 2 teaspoon of oil. With a Adai batter, make a round ball out of it and flatten the batter as shown. Wet your fingers in water and press the Adai batter with the tip of your fingers as shown.
8. Sprinkle shredded coconut on top and press well to the batter. Add a teaspoon of oil and let it cook well for two minutes.
9. When it is cooked well flip to the other side and add a teaspoon of oil and let it cook for two or three minutes.. The Keerai Adai has to be well cooked and crisp.
10. My Amma used to relish this Adai as it is.. it can be served with jaggery, tomato chutney or coconut chutney. Very Happy that I had followed all her steps to make her "All Time Favorite" Kara Keerai (Greens) Adai.

This adai dosa is different from your normal adai dosa and my multi grain adai dosa. It taste so spicy and aromatic. Making it can be quite simple, just soaking and grinding. The perfect pairing for this is coconut chutney, i have included that recipe too, check it out. Adai is a crisp, golden dosa made using a batter of rice and mixed dals.

So that is going to wrap it up with this special food amma's favorite kara keerai(greens) adai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!