Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kara chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

T&Cs foodscene.deliveroo.co.uk Product Development To Large Scale Production & Everything In Between. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs. Kara chutney for idli, dosa, paniyaram or any tiffin is a tasty, spicy chutney made with sauteed onions and tomatoes One of the most popular chutney for idli, dosa, Pongal, adai, ragi dosa, kanchipuram idli, rava dosa, pesarattu, masala dosa or any South Indian tiffin you can name.

Kara chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kara chutney is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook kara chutney using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kara chutney:

1. Take 2 tsp oil
2. Get 1 tbsp urad dal
3. Get 1 tbsp chana dal
4. Make ready 2 dried kashmiri red chilli
5. Take 2 onion, finely chopped
6. Make ready 2 cloves garlic
7. Make ready 5-6 tomato, finely chopped
8. Get 1 small piece tamarind
9. Make ready as per taste salt
10. Make ready 3 tbsp water

Peel garlic and keep it ready. Heat oil and saute dals, red chilli, garlic, onion till transparent. Then add chopped tomato, red chilli powder, salt and cook till pulpy. Kara chutney a lip smacking sidedish for any dosa varieties or idly varieties, even with pongal or upma.

Instructions to make Kara chutney:

1. Firstly, in a tawa heat 2 tsp oil and roast 1 tbsp urad dal, 1 tbsp chana dal and 3 dried Kashmiri red chilli.roast till the dal turns slightly golden brown.
2. Further add ½ onion, 2 clove garlic and saute till the onions change colour. now add 1 tomato and saute till the tomatoes turn soft and mushy.
3. Cool the mixture completely and transfer to the blender. - add in small piece tamarind and ½ tsp salt.
4. Blend to smooth paste adding 3 tbsp or more water. finally, serve kara chutney with dosa / idli.

Then add chopped tomato, red chilli powder, salt and cook till pulpy. Kara chutney a lip smacking sidedish for any dosa varieties or idly varieties, even with pongal or upma. I have already shown you a recipe for tomato kara chutney. This one is a variation from that made with onions. I hope you will love it and let me know if you try this.

So that’s going to wrap this up for this special food kara chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!