Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, versatile boiled komatsuna and aburaage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Versatile Boiled Komatsuna and Aburaage is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Versatile Boiled Komatsuna and Aburaage is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook versatile boiled komatsuna and aburaage using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Versatile Boiled Komatsuna and Aburaage:

1. Prepare 1 bunch Komatsuna (or spinach)
2. Get 1 Aburaage
3. Prepare 1 tbsp Shiro-dashi (concentrate)
4. Prepare 1 tsp Soy sauce
5. Prepare 1 tsp Sugar
6. Take 2 tsp Sake
7. Make ready 50 ml Water

Instructions to make Versatile Boiled Komatsuna and Aburaage:

1. Parboil the komatsuna briefly, then cut into thirds. Slice the aburaage into thin strips.
2. Add the shiro-dashi, soy sauce, sugar, sake and water to a pan and bring to a boil. Stop the heat and add the aburaage and komatsuna (squeeze out the excess water before adding). Let sit until it cools.
3. Reheat and it's done.

So that’s going to wrap it up with this exceptional food versatile boiled komatsuna and aburaage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!