Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kara pori. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steps to cook Kara Pori recipe: To begin, switch on the stove place a kadai when it is heated add coconut oil. Now add mustard seeds when it is splutters add crushed garlic fry till it become golden colour. It is also one of the easiest pori recipes that you can make to finish off the pori that gets left over after pooja. Kara pori recipe an easy and guilt free snack for tea time.

Kara Pori is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kara Pori is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kara pori using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kara Pori:

1. Make ready 2 cups Pori/Murmur -
2. Get 1 Tbsp Ghee -
3. Get 1 tsp Mustard seeds -
4. Take 3 pods Garlic -
5. Get Curry leaves - 2 string
6. Take 1/2 cups Peanuts -
7. Make ready 1 tsp Turmeric powder -
8. Take 2 tsp Chilli powder -
9. Make ready 1/4 tsp Hing powder -
10. Get Salt - as per requirement

Pori / Murmura is a staple snack in most of the south indian homes. Preparation Heat oil in a pan add mustard seeds, let it splutter then add cumin seeds, & roasted gram sauté. Add garlic, curry leaves & Dry red chilli sauté. Add roasted Ground nut, Asafetida, Turmeric powder, Red chilli powder & salt sauté.

Steps to make Kara Pori:

1. In a wide pan add ghee and when its hot add add mustard seeds, hing powder, garlic, curry leaves.
2. Mix well and add peanuts, turmeric and chilli powder and little salt.
3. Now add the pori/murmur to it and mix well in which the murmur is coated nicely with the masala.
4. Simple and easy tea time snack. Enjoy with the evening tea.

Add garlic, curry leaves & Dry red chilli sauté. Add roasted Ground nut, Asafetida, Turmeric powder, Red chilli powder & salt sauté. Onion Masala Pori is an easy ,quick and delicious evening snack. No need to cook or bake. Please check below for step by step instructions and pictures for preparing Kara Pori

So that is going to wrap this up with this special food kara pori recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!