Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kara kozhukattai (rice balls). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Kara kozhukattai (rice balls) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kara kozhukattai (rice balls) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kara kozhukattai (rice balls) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kara kozhukattai (rice balls):

1. Prepare 1 cup rice flour
2. Make ready 1 cup water
3. Make ready 1 tsp urad daal
4. Make ready 1 tsp chana dal
5. Take 1 tsp ginger garlic paste
6. Take 1 onion chopped
7. Get 1 tomato chopped
8. Make ready 2 green chillies chopped
9. Prepare leaves some curry
10. Take 1 tsp mustard seeds
11. Prepare 1 tsp jeera seeds
12. Prepare 1 tsp chilli powder
13. Take 1/4 tsp turmeric powder
14. Prepare to taste Salt
15. Prepare 1 tsp ghee
16. Make ready 4 tsp oil
17. Get 1 cup grated coconut
18. Take some coriander leaves for garnishing
19. Get 4 tsp lemon juice
20. Get 2 red dry chillies

Kadubu is protein packed healthy breakfast recipe. Served with coconut chutney and desi ghee / clarified butter. This is one of the traditional recipe from Karnataka, Kara in Kannada means "Spicy " and Kadubu means steamed dumpling. Hence the name pidi kozhukattai came.

Instructions to make Kara kozhukattai (rice balls):

1. In a pan put 1 cup water and let it boil then add salt and one tablespoon ghee and add rice flour slowly and mix continuously undercover it for 5 minutes then knead the dough with the help of oil. Knead the dough smoothly and keep aside.
2. Take the dough and prepare the small balls and steam for 20 minutes and keep aside for 5 mins.
3. Take all the ingredients in the plate and keep aside.
4. In a pan put oil and heat it then add mustard seeds, jeera,urad daal, chana dal, curry leaves red dry chilli, fry for 1 minute then add onion, ginger garlic paste on tomatoes and Fry for 2 minutes the tomato are smooth and soft then add turmeric powder red chilli powder and salt and mix well then add coconut free for 1 minutes and last we can add steamed rice balls and mix gently cover and cook for 5 minutes.
5. Kara kozhukattai is ready and garnish with grated coconut and coriander leaves.

This is one of the traditional recipe from Karnataka, Kara in Kannada means "Spicy " and Kadubu means steamed dumpling. Hence the name pidi kozhukattai came. This kara kozhukattai is called as mani kozhukattai when made as small ball-like shapes. Since it is made of rice flour fully this is an energetic dish for kids. Make this Ganesh Chaturthi special by making this kara.

So that is going to wrap this up for this exceptional food kara kozhukattai (rice balls) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!