Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sorakkai kara kulambu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sorakkai kara kulambu #chefDeena's Easy with simple ingredients learn from my grandma. Sorakkai Kuzhambu is a simple coconut based gravy made with Bottle gourd. This Bottle Gourd Kulambu is a delicious and super healthy South Indian kulambu recipe goes well with rice. Ingredients for Sorakkai Kulambu recipe Sorakkai kara kulambu lavanya Stephen Moses Bangalore. #chefDeena's Easy with simple ingredients learn from my grandma.

Sorakkai kara kulambu is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sorakkai kara kulambu is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sorakkai kara kulambu using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sorakkai kara kulambu:

1. Get 1/2 kg Sorakkai
2. Get 1 Onion
3. Get 1/2 cup Grated Coconut
4. Take 1 tbsp Chilli powder
5. Take 2 tbsp Coriander powder
6. Prepare 1/4 tsp Jeera / cumin
7. Take 1/4 tsp Black pepper
8. Get 2 Tomato
9. Make ready 1/4 tsp Mustard seeds
10. Prepare 1 tsp Turmeric powder
11. Get To taste Salt
12. Prepare 5-6 Curry leaves
13. Make ready 4 tbsp Sesame oil
14. Get 5 Garlic cloves
15. Take As needed Tamarind lemon size

Kara Kuzhambu served in hotel has a very nice flavor and taste. Always I love the kara kuzhambu served with the South Indian Meals. When we make at home, we make kara kuzhambu very simple. The main secret ingredient is fennel seeds and coconut.

Steps to make Sorakkai kara kulambu:

1. Cut Sorakkai in cubes, and chop onion. Sock tamarind in one cup water and extract the pulp.
2. For grinding :in mixer jar add coconut, jeera, pepper, tomato, chilli powder, coriander powder, few garlic cloves,. Grind into fine paste.
3. In kadai add oil, once oil heats add mustard seeds let it splutter then add curry leaves,Suraikai and turmeric powder saute will Sorakkai will cook 80%will saute.
4. Then add the grained paste and add little water, one boiling add tamarind pulp some water as per consistency you required finally garnish with curry leaves.
5. Garnish with curry leaves and enjoy with rice, dosa Idly.

When we make at home, we make kara kuzhambu very simple. The main secret ingredient is fennel seeds and coconut. That adds a nice masala taste to the kara kuzhambu. We can enrich this kara kuzhambu with shallots, brinjal or ladysfinger. Here is the video of how to make Chettinad Kara Kuzhambu, Kara Kulambu Recipe.

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