Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kara pongal. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. Ven pongal or khara pongal is the name given to the savory version. Kara Pongal Recipe Inspiration I used to temper the whole peppercorns for my Pongal until I was inspired by my friend Priya Mani, who once gave me her homestyle Kara Pongal for Tamil new year. I have coarsely crushed the pepper so kids won't discard the peppercorns.

Kara pongal is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kara pongal is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kara pongal using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kara pongal:

1. Get 1 cup raw rice
2. Get 1/2 cup moong dal
3. Take 1 tbsp ginger
4. Prepare 2 green chillies
5. Make ready 4-5 curry leaves
6. Take 1 tbsp pepper
7. Prepare 1 tbsp cumin seeds
8. Get Salt as per taste
9. Make ready 3 tbsp ghee
10. Take 4-5 cashew
11. Take 4-5 Raisin

Watch and learn how to make Karnataka style tasty khara Pongal recipe / Khara Pongal recipe in Kannada / ven Pongal recipe / Kara Pongal recipe in Kannada. p. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. The flavour of ghee with pepper is the unique taste of Pongal.

Steps to make Kara pongal:

1. In a pan add raw rice and moong dal.. Roast it aroma comes switch off the flame
2. Wash the rice dal with water 2-3 tyms
3. In a cooker add 1 tbsp ghee add ginger and chilli saute it
4. Add rice and dal into the cooker…pinch of salt… add 5 cup water… Whistle more than 7
5. Open the pressure cooker.. Rice has cooked well and looks like musky
6. Heat few ghee roast cashew and raisin keep aside
7. Heat ghee add crushes pepper, cumin seeds, curry leaves
8. Pour the roasted nuts and pepper, cumin, curry leaves… Into the rice mix it well
9. Heat some ghee and pour into rice….. Give a mix..serve it with sambar and coconut chutney

Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. The flavour of ghee with pepper is the unique taste of Pongal. It is the traditional naivedyam in most of the temple in Tamil Nadu. Ven pongal or khara pongal is a popular breakfast in Tamil Nadu prepared with rice and yellow split moong lentils. It is served with sambar and coconut chutney.

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