Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, brinjal drumstick kara kulambu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brinjal drumstick kara kulambu is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Brinjal drumstick kara kulambu is something that I’ve loved my entire life.

Check Out Great Products On eBay. If you ask which is the best combo of vegetables for making kara kuzhambu means I would say its brinjal and drumstick. Both the veggies goes well with even sambar and same applies for kara kuzhambu too. I make this basic kuzhambu and make with other veggies like ladies finger and even Parupurundai kuzhambu.

To begin with this recipe, we must prepare a few ingredients. You can cook brinjal drumstick kara kulambu using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brinjal drumstick kara kulambu:

1. Prepare For kulambu
2. Prepare 2 tbsp - gingelly oil
3. Get 1 tsp- cumin seeds
4. Take 1 tsp - mustard seeds
5. Get 2 - brinjal
6. Make ready 1/2 - drumstick
7. Prepare 15 nos -shallots
8. Make ready 10 nos - Curry leaves
9. Prepare 2 - Tomato
10. Get 10 - Garlic pods
11. Make ready 1 tsp - chilly powder
12. Make ready 1.5 tsp - coriander powder
13. Prepare As per taste - salt
14. Take For Coconut paste
15. Take 1/2 cup - cocount
16. Make ready 2 tsp - roasted chana dal

Brinjal drumstick kara kulambu Spicy and tangy southindian curry. vishnupriya kannan Chennai. Even any one of drumstick or brinjal alone. If you dont have sambar powder, you can try with red chilli powder too. Learnt the correct version only after marriage from Even any one of drumstick or brinjal alone.

Instructions to make Brinjal drumstick kara kulambu:

1. Peel the skin from shallots and garlic, finely chop the tomatoes
2. Chop the brinjal and drumstick
3. In a mixer, add coconut and roasted chana dal and grind it into a paste by adding little water
4. Soak tamarind in hot water for 10 minutes and rub the tamarind using your fingers and strain the water in new bowl
5. Now heat oil in the kadai, once the cumin seeds and mustard seeds add it should crackle and shutter as soon as added.add garlic fry it then add onion once it turns translucent add curry leaves then stir it and then add tomato and mix it till the tomatoes are fully cooked
6. Now add the vegetables mix it and then add chilly powder, coriander powder and salt.then add 2 cup water and close it and cook till vegetable gets cooked and then add tamarind water in it.
7. And once the kulambu starts to boil then add the coconut mix and let it cook for 3 minutes and switch off the stove
8. Now garnish it with chopped coriander leaves

If you dont have sambar powder, you can try with red chilli powder too. Learnt the correct version only after marriage from Even any one of drumstick or brinjal alone. Some people name it as drumstick kara kuzhambu too. As this kuzhambu is without coconut, spices and masala, flavor of drumstick would be dominant. Sometimes my MIL adds brinjal and make it as kathirikai murungakkai puli kulambu.

So that’s going to wrap this up for this special food brinjal drumstick kara kulambu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!