Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stewed chrysanthemum leaves and abura-age. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stewed Chrysanthemum Leaves and Abura-age is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stewed Chrysanthemum Leaves and Abura-age is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have stewed chrysanthemum leaves and abura-age using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stewed Chrysanthemum Leaves and Abura-age:

1. Prepare 1 bunch Chrysanthemum leaves
2. Take 1 piece Aburaage
3. Take 200 ml ☆ Water
4. Take 1 and 1/2 teaspoon ☆ Dashi stock granules
5. Make ready 3 tbsp ☆ Sake
6. Get 1 and 1/2 tablespoon ☆ Soy sauce

Instructions to make Stewed Chrysanthemum Leaves and Abura-age:

1. Rinse the chrysanthemum leaves, then chop into 3 cm pieces. Cut the aburaage into strips.
2. Add the ☆ ingredients into a pan, bring it to a boil, then add the stalk of the chrysanthemum leaves. After 1 to 2 minutes, add the remaining chrysanthemum leaves and aburaage, then simmer for about 2 minutes.
3. Stir to allow the dashi stock to absorb into the ingredients, remove from heat, then cool.

So that’s going to wrap this up for this exceptional food stewed chrysanthemum leaves and abura-age recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!