Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shinkafa mai hade da karas🥕. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shinkafa Mai Hade Da Karas🥕 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Shinkafa Mai Hade Da Karas🥕 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shinkafa mai hade da karas🥕 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shinkafa Mai Hade Da Karas🥕:

1. Get Shinkafa Kofi ukku
2. Make ready Karas guda huddu
3. Take Kanin fari guda shidda
4. Get Mai ludayi daya
5. Take Albasa
6. Take Gishiri qaramin cokali
7. Take Tafarnuwa kadan

Instructions to make Shinkafa Mai Hade Da Karas🥕:

1. Zaki wanke shinkafa tas sai ki juye ta steamer ki barta ta tsame ruwan. Sai ki daura mai a wuta in yayi zafi ki zuba albasa, tafarnuwa da Kanin fari ki juya sai kinji qanshi sai ki kawo shinkafar naki ki zuba a kai kiyi ta juyawa har tsawon minti biyar sai ki kawo ruwan zafi ki zuba day day yanda zai dafa ta ki zuba gishiri rufe
2. Sai kiyi grating in carrots inki idan ruwan shinkafa yh tsotse sai ki kawo wannan grated carrots in ki zuba ki juya ko ina yh samu sai ki rage wuta ki barta tsawon minti biyu sai ki sauke
3. Ga shinkafa Mai karas nan ta kammala

So that’s going to wrap it up for this special food shinkafa mai hade da karas🥕 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!