Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ven pongal/ kara pongal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ven Pongal/ Kara Pongal is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ven Pongal/ Kara Pongal is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ven pongal/ kara pongal using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ven Pongal/ Kara Pongal:

1. Get 2 cups raw rice
2. Prepare 1 cup moong dhal
3. Make ready 8 cups water
4. Prepare 1 1/2 cup milk
5. Take For Tempering–
6. Get 2 tsp cumin / jerram seeds
7. Take 2 tsp crushed pepper
8. Prepare 3 sprigs curry leaves
9. Get 3 tbspn cashews
10. Make ready 2 tbspn ginger (chopped)
11. Make ready 1/2 cup ghee

Steps to make Ven Pongal/ Kara Pongal:

1. Wash moong dhal 3 times.In a pressure cooker, add 3 tspn ghee and roast moong dhal till raw smell disappears. Add the washed rice and water.
2. Add salt and turmeric powder. Cook for 4- 5 whistles. Cool completely and open.
3. Add milk and mix well. Check salt. For tempering heat the remaining ghee add pepper and cumin seeds.
4. After it cracks add ginger and cashews. Roast till cashews are golden. Finally add curry leaves and turn off the stove.
5. Add tempering to pongal and mix well. Serve hot with sambar and coconut chutney.

So that’s going to wrap this up for this special food ven pongal/ kara pongal recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!