Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kara vadai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kara vadai is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kara vadai is something which I’ve loved my entire life.

Kara vadai is an easy snack recipe made with rice and dals. This tasted similar to the adai kunukku we make using leftover adai batter. I have posted Arisi vadai recipe and this tasted similar to that. This Kara vadai is traditionally a no onion no garlic recipe but you can add onions if you want.

To begin with this particular recipe, we have to prepare a few components. You can cook kara vadai using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kara vadai:

1. Prepare 1 cup Peas split -
2. Take Bengal gram - 1/4cup
3. Prepare 1/4 cup Urad dal -
4. Take garlic pods -3
5. Take Chopped ginger
6. Get Green chilli - as per your taste
7. Get Salt
8. Get leaves Coriander
9. Take Chopped onion

Kara vadai is a  popular snack of  Kanyakumari district and Trivandrum. A nice recipe passed on to me from my mother in law  who is native of Kerala. No doubt that you love this yummy spicy Vada. Today I asked her to make this Kara vadai specially to post in my blog.

Steps to make Kara vadai:

1. Soak all dhals in water for 2hours.
2. After 2 hours drain the water & grind it mixer or grinder by sprinkling little water.Add garlic pods while grinding.
3. Tansfer the mixture to a bowl. Add salt, chopped onion, ginger, green chilli & coriander leaves. Mix it well
4. Heat kadai, add oil to deep fry the balls.
5. Make balls with the mixture and deep fry it. After it turns to golden brown remove it from oil. Make sure the flame should not be too high.
6. Kara vadai is ready to serve with tea. The outer layer will be crispy and inside it will be soft.

No doubt that you love this yummy spicy Vada. Today I asked her to make this Kara vadai specially to post in my blog. Kara vadai is a popular snack of Kanyakumari district and Trivandrum. A simple to make crispy evening snack. Its made with urial, raw riceand parboiled ricealong with spices and herbs.

So that is going to wrap it up for this special food kara vadai recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!