Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okra/ladiesfinger/vendaka kara kulzhambu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Okra/Ladiesfinger/Vendaka Kara kulzhambu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Okra/Ladiesfinger/Vendaka Kara kulzhambu is something that I have loved my whole life.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Any sidedish or just pappad tastes delicious with rice. It also tastes good for idli/dosai. Any sidedish or just pappad tastes delicious with rice.

To get started with this recipe, we have to first prepare a few ingredients. You can have okra/ladiesfinger/vendaka kara kulzhambu using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Okra/Ladiesfinger/Vendaka Kara kulzhambu:

1. Get 300 g ladies finger
2. Take 2 tbspn oil
3. Make ready 1 onion (chopped)
4. Get 1 tomato (chopped)
5. Get 1 green chilli (slit)
6. Prepare 10 cloves garlic
7. Get Tempering
8. Prepare 5 tbspn gingely oil
9. Get 1/2 tsp fenugreek seeds
10. Prepare 1 tsp mustard seeds
11. Get 1/2 tsp urad dal
12. Get 2 spring curry leaves
13. Take To grind
14. Make ready 1 big onion
15. Make ready 2 tomato
16. Take 1 tsp cumin/jeera seeds
17. Make ready Spices
18. Make ready 1 tbspn red chilli powder
19. Make ready 1/2 tsp Turmeric powder
20. Make ready 2 tsp coriander powder
21. Prepare 2 tsp mixed masala powder/ kuzhambu podi
22. Take To soak
23. Get Lemon size tamarind
24. Make ready 2 cups water
25. Make ready 1 tsp Jaggery

Kara Kuzhambu / kulambu is an everyday curry made for lunch. Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai - ladies finger. The juicy bite of the ladies finger soaked in tamarind gravy is so delicious. In this video, we will see how to make Vendakkai Puli Kulambu.

Steps to make Okra/Ladiesfinger/Vendaka Kara kulzhambu:

1. Soak tamarind in water. Take the ingredients to grind in a blender and make a paste.
2. Heat 2 tbspn oil in a pan, add ladiesfinger and roast for 5 minutes. Keep aside.
3. In the same pan heat gingely oil, add fenugreek seeds, mustard seeds and urad dal.
4. After mustard cracks add garlic, green chilli,curry leaves and onion. Saute till golden brown.
5. Next add tomatoes and stir till it's mushy and then add the ground paste. Saute till raw smell disappears.
6. Now add all the spices: turmeric, red chilli, coriander and mixed masala powders. Saute till oil separates from the sides.
7. Extract the tamarind pulp strain and add to the kulzhambu. Add salt, cover and cook for 10 minutes.
8. When it starts boiling add the ladies finger. Boil for 5 minutes and finally add jaggery. Mix well.

The juicy bite of the ladies finger soaked in tamarind gravy is so delicious. In this video, we will see how to make Vendakkai Puli Kulambu. Ladies finger Kuzhambu/ Vendakkai Puli Kulambu is serving with hot rice. This is very tasty Kulambu variety. Keep the kadai in the stove.

So that’s going to wrap this up with this special food okra/ladiesfinger/vendaka kara kulzhambu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!