Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kara kozhukattai/ dumplings 🥟. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Kara Kozhukattai/ Dumplings 🥟 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kara Kozhukattai/ Dumplings 🥟 is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have kara kozhukattai/ dumplings 🥟 using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kara Kozhukattai/ Dumplings 🥟:

1. Take 2 cups Idli Rice
2. Make ready 1/2 Coconut grated
3. Get 5 Tbsp Oil
4. Prepare 1 tsp Mustard seeds
5. Take 1 tsp Urad Dal
6. Prepare 2 Medium sized Onions finely chopped
7. Make ready 5 Red Chillies broken into pieces
8. Take Curry leaves few
9. Prepare Salt-as per your taste
10. Make ready Water-as required

It uses Bengal gram and black gram for stuffing. Both grams are soaked, drained and mixed with spices. Then it is ground, steam cooked and used as stuffing. This Kara Kozhukattai is also called as Paruppu Kozhukattai.

Steps to make Kara Kozhukattai/ Dumplings 🥟:

1. Soak the rice for 5 hours and then grind the washed rice and grated coconut in mixie with required amount of water till it forms a smooth dough. If there's more water in the dough it's not a problem.
2. Place a large saute pan in the stove. Turn on the flame. Add oil.
3. Once the oil gets heat keep the flame in medium. Then add mustard seeds, once it splutters add urad dal and fry it.
4. Then add the onions, curry leaves and red chillies. Saute till the onions becomes translucent.
5. Keep the flame low. Then add the ground dough and required salt. Saute continuously till the water gets dry.
6. Once it half cooled,then wash the hands in water and keep small balls out of it like dumplings. Place it in Idli plates.
7. Place an idli cooker in stove. Place the plates in it. Switch on the flame. Let it cook for 20 mins.
8. Now it's ready. Serve hot with either Green Coconut Chutney or Red Coconut Chutney or Peanut Chutney.
9. For Green Coconut Chutney,check the recipe link 👉 https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=AKhryPqjNH414nzwCQXhNPHc&shared_at=1594986130
10. For Red Coconut Chutney,check the recipe link 👉 https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=ogaJx9wcVv3JJhDDRPMR4uKT&shared_at=1594986202
11. For Peanut Chutney, click on the link 👉 https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=fM1gjEpFrQ3dsiC2T37SA28k&shared_at=1598325859

Then it is ground, steam cooked and used as stuffing. This Kara Kozhukattai is also called as Paruppu Kozhukattai. Bengal gram - ½ cup; Split black gram. Recipe for making kara kozhukattai (rice dumplings) using rice. South Indian Tamil Kongunad style recipe.

So that is going to wrap it up for this exceptional food kara kozhukattai/ dumplings 🥟 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!