Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, kara pongal. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kara pongal is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Kara pongal is something that I have loved my whole life.

Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. Ven pongal or khara pongal is the name given to the savory version. Kara Pongal Recipe Inspiration I used to temper the whole peppercorns for my Pongal until I was inspired by my friend Priya Mani, who once gave me her homestyle Kara Pongal for Tamil new year. I have coarsely crushed the pepper so kids won't discard the peppercorns.

To get started with this recipe, we must prepare a few components. You can have kara pongal using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kara pongal:

1. Get 1 cup moong dal
2. Get 1 cup rice
3. Take 1 tsp jeera (cumin seeds)
4. Make ready 1 tsp Pepper
5. Prepare 2 Tomatoes
6. Get 1 inch ginger
7. Make ready 15 Curry leaves
8. Get 5 Green chillies
9. Take as required Coriander leaves
10. Take 1/2 tsp asafoetida
11. Take 1/2 tsp turmeric powder
12. Prepare 5 cups water
13. Make ready to taste Salt
14. Take As required Ghee/oil

Watch and learn how to make Karnataka style tasty khara Pongal recipe / Khara Pongal recipe in Kannada / ven Pongal recipe / Kara Pongal recipe in Kannada. p. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. The flavour of ghee with pepper is the unique taste of Pongal.

Instructions to make Kara pongal:

1. First in a cooker add 2 tsp oil/ghee add washed moong Dal roast well. Add washed rice and turmeric add 4 cups of water. Close the lid take 3 whistles.
2. Put a pan add oil/ghee. Add jeera,paper, asafoetida, curry leaves, green chillies, ginger, Tomato one by one stir well. Add salt and 1 cup of water.
3. Water get boiling add cooked rice and dal mix well cook for 5 minutes.
4. Add coriander and ghee mix it. Serve hot.

Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. The flavour of ghee with pepper is the unique taste of Pongal. It is the traditional naivedyam in most of the temple in Tamil Nadu. Ven pongal or khara pongal is a popular breakfast in Tamil Nadu prepared with rice and yellow split moong lentils. It is served with sambar and coconut chutney.

So that’s going to wrap it up for this exceptional food kara pongal recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!