Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kara chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

T&Cs foodscene.deliveroo.co.uk Product Development To Large Scale Production & Everything In Between. From What Goes In The Bottle To What Is On The Jar. Call Us To Discuss Your Needs. Kara chutney for idli, dosa, paniyaram or any tiffin is a tasty, spicy chutney made with sauteed onions and tomatoes One of the most popular chutney for idli, dosa, Pongal, adai, ragi dosa, kanchipuram idli, rava dosa, pesarattu, masala dosa or any South Indian tiffin you can name.

Kara chutney is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kara chutney is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have kara chutney using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kara chutney:

1. Make ready 3 tomatoes or 1cup Tomatoes
2. Prepare 1 medium sized onion or 1/4 cup
3. Get 8-9 dried red chillies
4. Take 1 tsp salt or as per your taste buds
5. Take 2 tbsp water
6. Take For tempering:
7. Make ready 1/2 tsp mustard
8. Prepare 1 tsp oil
9. Take Few curry leaves

Peel garlic and keep it ready. Heat oil and saute dals, red chilli, garlic, onion till transparent. Then add chopped tomato, red chilli powder, salt and cook till pulpy. Kara chutney a lip smacking sidedish for any dosa varieties or idly varieties, even with pongal or upma.

Steps to make Kara chutney:

1. In a pan or kadai, add oil and fry the red chillies until pungent flavour is no more.
2. Then add onions and tomatoes together. Fry until tomatoes turns tender.
3. Add salt and cook for 2 mins on medium flame.
4. Let it cool down completely and grind to fine paste by adding required amount of water based on your choice for consistency.
5. Add oil and temper with mustard and curry leaves. Pour to chutney. Now the wow of perfect kara chutney is ready to serve.

Then add chopped tomato, red chilli powder, salt and cook till pulpy. Kara chutney a lip smacking sidedish for any dosa varieties or idly varieties, even with pongal or upma. I have already shown you a recipe for tomato kara chutney. This one is a variation from that made with onions. I hope you will love it and let me know if you try this.

So that is going to wrap it up for this exceptional food kara chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!