Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered abura-age (deep-fried tofu) for inari sushi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:

1. Get 4 Abura-age (8 squares)
2. Prepare 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
3. Prepare 3 Tbsp sugar
4. Prepare 3 Tbsp soy sauce
5. Prepare 2 Tbsp sake
6. Get 3 Tbsp mirin

Instructions to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:

1. Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
2. Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
3. Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
4. Turn off the heat and let cool.

So that’s going to wrap it up for this exceptional food simmered abura-age (deep-fried tofu) for inari sushi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!