Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken meatball in thai red curry sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Chicken meatball in thai red curry sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken meatball in thai red curry sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken meatball in thai red curry sauce:

1. Get 500 gr mince chicken
2. Get 3 tbsp chopped green onion
3. Get 2 tbsp chopped coriander
4. Make ready 2 tbsp bread crumbs
5. Take 1 tsp mince garlic
6. Get salt and pepper
7. Make ready chicken powder
8. Make ready 2 tbsp thai red curry paste
9. Make ready 3 cloves garlic,minced
10. Make ready 1/2 clove white onion
11. Make ready 1 tsp dried thai herbs
12. Prepare 1 can coconut milk (Aroy-D or Kara santan is the best)
13. Get 100 gr baby corn, cut in half
14. Prepare vegetable oil or canola oil

Gently fold the spice mixture into the chicken until evenly distributed. Meanwhile, make the Red Pepper Curry Sauce. In a food-processor, blend together the peppers and the curry paste. Remove meatballs from pan and set aside.

Instructions to make Chicken meatball in thai red curry sauce:

1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
5. Stir well and add chopped green onion,chilli
6. Best serve with hot rice

In a food-processor, blend together the peppers and the curry paste. Remove meatballs from pan and set aside. Stir in the bay leaf (or lime leaf), curry powder, cayenne pepper. Return the meatballs to the pan with the bamboo shoots and beans. To serve, season the sauce with salt, pepper and lime juice, then tear in the basil leaves.

So that is going to wrap this up for this exceptional food chicken meatball in thai red curry sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!